Cranberry Blue Cheese Salad

Serves 1
preheat oven to 350F

1 flour tortilla
1 Large handfull of Tender Garden lettuce
1/3 cup dried cranberries
1/3 cup walnuts
1/3 cup fresh crumbled blue cheese
1 sliced pear or apple
Raspberry Vinaigrette dressing

-Drape the flour tortilla over a small bowl and place it in the oven on a cookie sheet until golden (10-15minutes)
While waiting...chop walnuts and slice fruit
-When the tortilla looks golden and crispy take it out of the oven and gently remove the tortilla shell from the bowl. Place the shell on a plate and add the clean/dried lettuce to the shell. Top the lettuce with cranberries, fresh blue cheese and fruit. Add as much dressing as desired.