A lot of time to make up for...

new kitchen :)


With all that has been going on in this last month I had gone and forgotten my password and user name to sign into this account. But now I'm back, I'm ready to catch my 2 followers and my mom up on what I've been cooking. Living in a new apartment, with a great kitchen, the juices have been flowin' and inspiration has hit. I'll start by sharing what I cooked for dinner tonight:

Scrumptious Island Chicken Quesadilla
Since the first time I made this recipe I have made some changes that I have added down below.

Servings-2
preheat oven 350

1-2 Chicken breasts
Salt & pepper
1 cup shredded Pepper Jack cheese

1 mango diced
1 cup of diced pineapple
1/2 avocado diced
1/4 red onion chopped
1/2 jalapeno chopped
1 lemon wedge

2 flour tortillas

In boiling pot filled half way with water, poach the chicken breasts for about 20 minutes.
Add salt for taste.
When chicken is fully cooked, remove from heat and add pepper jack cheese until mixed in with the chicken.
Layer chicken/cheese mix on tortilla and cover with another tortilla
Place quesadilla on baking sheet and place on the middle rack of the oven for 15-20minutes or golden.

While the quesadilla is in the oven dice the pineapple, mango, avocado,jalapeno and red onion. This is your salsa. Place in a bowl and drizzle with lemon wedge.