pineapple mango chicken wrap

serves 1

Heat oven to 325F

3 chicken tenderloins
1 cup lettuce
1 mango
1 cup pineapple
1-1.5tsp cilantro
1 lime
Annie's papaya salad dressing
paprika, salt and ground black pepper
1 flour tortilla

In a small skillet heat 1 tsp olive oil on low. Once heated add chicken and season with paprika and ground black pepper.

While the chicken cooks.....
Pineapple mango salsa
either chop or use a food processor:
mango
pineapple
cilantro
Cut a lime in half and use half of it to squeeze onto salsa

-When chicken is almost ready wrap tortilla in damp paper towels and place in oven for 2 minutes or until soft.
-Toss Salad in bowl with dressing until covered
-place salad in center of tortilla, top with salsa and chicken. Wrap it up and enjoy :)