OneLove for Food

Cooking myself through the stress and struggles of college, one meal at a time.

Monday, February 14, 2011

Chocolate covered peanuts and pretzels

Posted by Rachel at 9:17 AM

Anjoli ElizabethFebruary 28, 2011 at 12:11 PM
Those look so yummy!
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Rachel: Salisbury, MD, United States; My infatuation for cooking is accidental. I never saw any future in it, especially after burning down my Easy Bake oven as a child. I grew up telling my parents I would never cook or step foot in a kitchen and I would hire my own chef when I got older. But 6 months ago that all changed. Battling the stress of school and dreadful roommates I decided to have a go in the kitchen and found myself actually thrilled with the types of foods I was concocting. I took what I made and began writing them into a cookbook…then I lost the cookbook and realized I need a more permanent place to keep my recipes and a place where I can share them with others. That is how I ended up here. My love for cooking couldn’t have come at a better time either. With a recent allergy to corn, eating out and eating in general became a pain. I never realized how much food had corn or corn derived products in it until I became allergic to it. The only way I know for certain the food I’m eating doesn’t have corn in it is if I make it myself. I know that there are others out there who can relate and understand where I am coming from so I hope that these recipes will also help those of you that are like me.

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