Back in action.

I just got back from Australia a week ago and had the time of my life! I tried a lot of different food while I was over there, such as Kangaroo, camel emu and crocodile. But none were really worth photographing. Since we were on a $15 a meal budget, the places we were eating at were just ok and nothing any of us were really wild about, so my Australian food experience was dissappointing. One meal I really enjoyed was a burger with beats,tomato,avacado.."the likes" as they called it. Some burgers also came with a fried egg on top! Another great meal I had was pumpkin quesadilla. I don't know if it was the time of year or just a normal thing for them but pumpkin was on a lot of menus. The only time i got the opportunity to cook while I was there was one of our lasts night after we went fishing and I grilled up the Snappers with the limited supplies we had.
Burger


Pumpkin Quesadilla in Canberra


Kangaroo Tails!



Grilled fish in Darwin (1)



Fish (2)

Fish (3)








Before I left I made some food I forgot to post on here..and because I forgot to post them, I forgot how I made them! So some dishes I am hoping to recreate and put up here within the next month or so are pulled pork sandwhich with coleslaw, Shrimp fettucini alfredo, and buffalo chicken wrap. I hope SOMEONE, ANYONE out there is looking forward to the dishes coming and I hope people will start truely following me and cooking some of the recipies I make. I have no idea if these recipies work, I made them as I went along and have guessed on all the mesurements, so I would really appreciate it if people tried the recipies and let me know how they turn out.

Cheers :)

Rachel